Menus

DUMPLINGS

steamed or fried

Shrimp & Scallion

Chicken & Pork Belly

Seasonal Vegetable

OYSTERS ON THE HALF SHELL

leche de tigre mignonette

MUSHROOM & TRUFFLE CROQUETTES

gruyere, parmesan

BLISTERED SHISHITO PEPPERS

lemon, herbs

AFRICAN CHICKEN BITES

green papaya salad, coconut-curry peanut sauce

CRISPY SALT & PEPPER SHRIMP

saffron aioli

CHAR SIU BBQ BABY BACK RIBS

toasted garlic, scallion

HOISIN HAKKA NOODLES

seasonal vegetables, lo mein, tiger salad

DRY AGED BLACK ANGUS BURGER

cheddar, crispy onions, charred scallion aioli

FRIED RICE

Bacon & Shrimp

Vegetable

MALASADAS

dulce de leche, yuzu anglaise

COCONUT PANNA COTTA

strawberry-raspberry coulis

GELATO & SORBET

seasonal selection

PARIS

black

DRAGON PEARL JASMINE

green

MINT VERBENA

herbal

CHAMOMILE

herbal

PAPA MACAO

Patron Sherry Cask Añejo shaken with Espresso, House Five Spice Pistachio Syrup, & Nutmeg; served up.

CAST AWAY

Russell’s 10 Year Bourbon & Grand Marnier shaken with Spiced Pear Liquor, Muddled Ginger, Cranberries, Orange, & Lime; served straight up.

GOMASURI

Iichico Sochu & Ancho Reyes Verde shaken with House Grapefruit Cordial, Lime, & Sesame; served tall over an ice spear; finished with soda.

SAN JUAN

Zacapa 23 Rum & Baker’s 7 Bourbon stirred with Aromatic Bitters & Spiced Vanilla Demerara; smoked with Cinnamon.

MACANESE GIMLET

Kaffir Lime infused Gordon’s Gin mixed with Lime, Agave, & Green Chartreuse mist; served straight up.

MATA HARI

Pierre Ferrand 1840 Cognac with Chai infused Vermouth, Pomegranate, & Lemon, shaken; served straight up.

MAH-JOHNG

Kikori Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarine Napoléon, & Macao Five Spice Bitters; served straight up.

SWEET JANE

El Tesoro Tequila & Aperol shaken with Guava, Pineapple, Lime, Ginger, & Angostura Bitters; served over crushed ice.

DR. FUNK

Ten-to-One Rum Shrub served tall with House Grenadine,Lime & Cucumber Tonic; dressed with Fresh Fruits & Mint; topped with a drizzle of Absinthe.

WESTSIDE

Charbay Meyer Lemon Vodka with Mint & Lemon; served straight up with a splash of soda.

SAGE AGAINST THE MACHINE

Avua Amburana Cachaça & VIDA Mezcal shaken with Allspice, Blood Peach Purée, Honey Sage Syrup & Lime; served tall & finished with soda.

BASHFUL MAIDEN

Roku Gin shaken with St. Germain Elderflower Liqueur, Velvet Falernum, Melon Purée, & Lemon; served straight up.

THE ODD JOB

Wild Turkey Rye 101 stirred with Galliano L’Autentico & Fernet Branca, served straight up.

THE HONG KONG COCKTAIL

Tapatio Tequila Reposado shaken with Ruby Port, Pandan Syrup, Lemon, & Spicy Bitters; served straight up.

GIN TONICO

Tanqueray Gin, Fresh Fruit, Herbs & Spices; served in a Burgundy Glass; topped with Fever Tree Tonic.

DRUNKEN DRAGON'S MILK

Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.

VINHO VERDE

Gatao, Portugal

CHARDONNAY

Felicia, Italy

PINOT GRIGIO

Marco Felluga, Mongris, Italy

SAUVIGNON BLANC

Francois de la Roche, Loire, France

ROSÉ

Aromance, Domaine-Fredavelle, Provence

SYRAH BLEND

Joao Ramos, Alentejano, Portugal

PINOT NOIR

Westmount, Oregon, U.S.A.

MONTEPULCIANO D'ABRUZZO

Nestore Bosco, Nocciano, Italy

GRENACHE BLEND

Chateau Puech-Haut, France

CARMENERE

Terranoble, Valle de Colchagua, Chile

PROSECCO

Zardetto, Veneto, Italy

CAVA BRUT ROSÉ

Alta Alella Privat, Spain

MOËT & CHANDON IMPERIAL RESERVE

Champagne, France, N.V.

LAURENT PERRIER ROSÉ BRUT

Champagne, France, N.V.

CORAL

Portugal

TSING TAO

China

LAGUNITAS IPA

U.S.A.

Trousseau

Pierre Richard, Juro, France, 2017

Tempranillo Gran Reserva

C.V.N.E., Rioja, Spain, 2015

Carmenere

Terranoble, Valle de Colchagua, Chile, 2018

Malbec

El Enemigo, Mendoza, Argentina, 2018

Gamay

Terres Dorees, Fleurie, France, 2020

Chinon

Olga Raffault, Loire, France, 2014

River Road Ranch

Trione, Russian River, California, 2017

Brunello di Montalcino

La Gerla, Tuscany, Italy, 2018

Radici Taurasi Riserva

Mastroberardino, Campania, Italy, 2009

Zinfandel

Seghesio, Sonoma, California, 2018

"Block 21"

Trione, Alexander Valley, California, 2017

Vega Sicilia

Valbuena 5, Ribera del Duero, Spain, 2014

Uivo, "Vinhas Velhas Reserva"

Folias de Baco, Duoro, Portugal, 2017

Ribolla Gialla

Luisa, Friuli, Italy, 2018

Gewurztraminer Reserve

Meyer-Fonne, Alsace, France, 2017

Alvarinho Reserva

Poema, Minho, Portugal, 2015

Grüner Veltiner, “Purus"

Weszlei, Kamptal, Austria, 2014

Chenin Blanc, “The Terrace”

McCormick, Clarksburg, California, 2017

Viura, “Placet”

Palacios Remondo, Rioja Baja, Spain, 2016

Châteauneuf du Pape

Chante Cigale, Rhône, France, 2018

Zibibbo

De Bartoli, Sicily, Italy , 2016

Riesling, "Troken"

Immich, Mosel, Germany, 2014

Sauvignon Blanc Heritage, “Animo”

Mondavi, Napa, California, 2018

Chardonnay, “Unfiltered”

Newton, Napa Valley, California, 2015

Prosecco

Zardetto, Veneto, Italy

Cava Brut Rose

Alta Alella Privat, Spain

Vouvray Brut

Champalou, “Méthode Traditionelle,” France

Veuve Clicquot “Reserve Cuvée” Brut

Moët Chandon Imperial Reserve

France, N.V.

Piper-Heidsieck Rose

Perrier Jouet Grand Brut

Ruinart Brut Blanc de Blancs

Veuve Clicquot La Grande Dame 2006

Dom Pérignon 2012

Krug Grand Cuvée

Bollinger RD Extra Brut 2002